0:55 Time · 10 Ingredients · 4 Steps

Whenever we go out to eat Chris either orders a hamburger or fish tacos. Our favorite place is Rubio’s. Since we don’t have one close to where we live, I found an easy recipe we can make at home. Enjoy!

0:15 Cook
0:40 Prepare

Serves 4 Hungry Triathletes

Ingredients

Box Of Omaha Steaks Pub Style
1 Count
Crumbled Queso Fresco (or favorite cheese)
1.5 Cups
Garlic Powder (or other favorite flavors)
2 Pinches
Greek Yogurt
½ Cup
Mayonnaise (can substitute with the yogurt)
½ Cup
Salsa Or Pico De Gallo
16 Ounces
Salt
2 Pinches
Shredded Cabbage (can substitute shredded lettuce)
1 Count
Sliced Avocado
1 Count
Tortillas (I like corn, Chris likes flour)
1 Count

Steps

1

Bake Cod Filets according to instructions

0:15
2

While fish is baking, warm up your tortillas and get your toppings ready

0:05
3

Assemble and enjoy!

0:05
4

I like to serve fish tacos with slow cooker black beans and white rice, but... if I'm feeling lazy, I'll serve the fish tacos with Omaha Steaks Chipoltle French Fries. Either way, you can't go wrong! XO, La Fabulosa

0:30

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LA FABULOSA

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CHRIS "BIG SEXY" McDONALD

Founder of BIG SEXY RACING and 7x IRONMAN CHAMPION

ERIKA "LA FABULOSA" McDONALD

Erika is La Fabulosa In The Kitchen